Showing 1 - 18 results of 18 for search '"organoleptic"', query time: 0.04s Refine Results
  1. 1
    Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract
    “… formulation was characterized for organoleptic properties, pH, particle size, zeta potential, rheological…”
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  2. 2
    Development and characterization of topical caffeine sunscreen formulation
    “… the formulation stability were assessed. This includes organoleptic tests (appearance, colour, thickness, feel…”
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  3. 3
    Development and characterization of topical caffeine sunscreen formulation
    “… the formulation stability were assessed. This includes organoleptic tests (appearance, colour, thickness, feel…”
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  4. 4
    The effect of virgin coconut oil (VCO) on physiological halitosis. A randomized controlled pilot trial.
    “… term and day 14-long term) using organoleptic 1, organoleptic 2 (self-assessment) and Tanita device…”
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  5. 5
    Hulled wheats: A review of nutritional properties and processing methods
    “… system, because of their nutritional qualities and improved organoleptic properties. Current research…”
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  6. 6
    Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
    “… that storage intervals and sweeteners had a significant effect (p<0.05) on TMC and organoleptic quality…”
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  7. 7
    Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase
    “…Edible seaweeds are valuable because of their organoleptic properties and complex polysaccharide…”
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  8. 8
    Design and Synthesis of Chalcone Derivatives as Potent Tyrosinase Inhibitors and Their Structural Activity Relationship
    “… the organoleptic properties of the final products. Overproduction of melanin causes aesthetic problems…”
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  9. 9
    Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
    “…-free extracts having superior organoleptic profile. Palm oil industry is one of the major industries…”
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  10. 10
    Sensory analysis of texture and appearance lip balm containing olive oil
    “…, applicator tube and coverage. The stick formulation showed organoleptic properties with light yellow colour…”
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  11. 11
    Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
    “… organoleptic properties of the food. The main objective of this study is to determine the effect of different…”
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  12. 12
    Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
    “… of organoleptic characteristics, centrifugation tests, particle size measurements, microscopic observation, pH…”
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  13. 13
    Fabrication of face cream containing enriched fraction of protocatechuic acid from Clinacanthus nutans (C. Nutans) leaves
    “… by evaluating physical (phase separation before and after centrifugation), organoleptic (visual, colour, odour…”
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  14. 14
    Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives
    “… and their organoleptic properties. Besides that, Food and Agricultural Organization/World Health Organization also has…”
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  15. 15
    Formulation and stability testing of Gentamicin-N. sativa fusion emulsions for osteo-healing application
    “… and 50oC), organoleptic characteristics, freeze-thawcycle, pH determination, particle size measurement…”
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  16. 16
    Formulation and stability testing of gentamicin-Nigella sativa emulsions for osteo-healing application
    “… and 50oC), organoleptic characteristics, freeze-thawcycle, pH determination, particle size measurement…”
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  17. 17
    In vitro antimicrobial effect of Gentamicin-N.sativa fusion emulsion against biofilm producing strain S.aureus, P.aeruginosa and S.epidermidis
    “… parameters (organoleptic characteristics, pH, particle size, different storage temperature) finished…”
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  18. 18
    Effects of nitrogen gas fumigation on postharvest quality of minimally processed starfruit (Averrhoa carambola L.) stored at low temperature
    “…, the appearance, organoleptical properties and nutritional quality are reduced in MP starfruit. In this study…”
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