Showing 1 - 20 results of 20 for search '"galactose"', query time: 0.05s Refine Results
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    by Kang, Wern Ni, Azila Adnan
    Published 2019
    “… galactose, 25 g/L glucose + 25 g/L fructose, 25 g/L glucose + 25 g/L maltose and 25 g/L glucose + 25 g/L…”
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  3. 3
    by Abdul Nasir, Nurul Alimah
    Published 2017
    “… of microemulsion of tocotrienol on cataractogenesis were studied in galactose-fed rats to determine the most…”
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  4. 4
    by Abdul Nasir, Nurul Alimah
    Published 2016
    “… of microemulsion of tocotrienol on cataractogenesis were studied in galactose-fed rats to determine the most…”
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  5. 5
    “… lectin symbol is AIL and it belongs to the galactose family of N-acetylglucosamine binding lectins…”
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  6. 6
    “… as substrate with initial pH 7.0 at temperature 37◦C [4, 5]. Ammonium chloride (1%) and galactose (1%) served…”
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    by Muhammad Zaidi, Othman
    Published 2010
    “… such as galactose, glucose, fructose, sucrose and lactose. The research parameter is fermentation time at 72, 80, 48…”
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  9. 9
    by Rahim, Nurnadiah
    Published 2016
    “…). It consisted of D-mannose and Dgalactose with mannose: galactose (M/G) ratio of 1.01. The molecular weight…”
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  10. 10
    “… score) was evaluated using potential mean force (PMF) scores. β-D-Glucose, β-D-Galactose, β-D-Xylose, β…”
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  11. 11
    by Baiyinah, A.Talip
    Published 2010
    “… that galactose was the main component in POME.Moreover,the maximum butanol production for both POME and RCM…”
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  13. 13
    by Einayah, Kamaruzaman
    Published 2010
    “…. The experimental results also showed that the sugar groups that contains in POME are fructose, glucose, galactose…”
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  14. 14
    by Kartar Singh, Pearljeet Kaur
    Published 2010
    “…. The HPLC analysis result for sugar component showed that the reducing sugars; fructose, glucose, galactose…”
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    by Mardina, Vivi, Yusof, Faridah
    Published 2018
    “… (lactose, galactose, casein, KH2PO4, MgSO4 and LB broth) for the production of extracellular protease…”
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  19. 19
    by Batool, Tahira
    Published 2016
    “…/ml) was obtained with galactose (1% w/v), ammonium chloride (1% w/v), pH 7, temperature 37°C…”
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