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  1. 1
    More than 150 sensation beef recipes the great beef cookbook
    by Clark
    Published 1997
    Subjects: “…Cooking Beef…”
  2. 2
    Penternakan lembu pedaging
    Published 2006
    Subjects: “…Beef industry Malaysia…”
  3. 3
    Buat duit dengan lembu
    by Johar Seman
    Published 2009
    Subjects: “…Beef cattle…”
  4. 4
    Cornsilk improves nutrient content and physical characteristics of beef patties
    “…The nutrient composition, cooking characteristics and sensory properties of beef patties…”
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  5. 5
    Lembu
    by Johar Seman
    Published 2007
    Subjects: “…Beef industry…”
  6. 6
    Evidence of the Role of Marketing Arrangements and Valuation Methods in Improving Beef Quality
    “…Low and inconsistent beef quality has been blamed by some for the losses of beef's share of total…”
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  7. 7
    Bacterial contamination on beef carcass at selected abattoirs located in Selangor, Malaysia
    “…The ruminant industry is one of the most burgeoning sectors in Malaysia. With increasing beef…”
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  8. 8
    UMP beefs up its ICT security with ISO/IEC 27001
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  9. 9
    Cara tepat pemeliharaan lembu daging
    by Soeprapto
    Published 2000
    Subjects: “…Beef cattle Breeding Handbooks, manual, etc.…”
  10. 10
    Panduan lengkap menternak lembu daging
    by Rianto
    Published 2000
    Subjects: “…Beef cattle Breeding Handbooks, manuals, etc…”
  11. 11
    Zambia - What Would it Take for Zambia’s Beef and Dairy Industries to Achieve Their Potential?
    by World Bank
    Published 2012
    Subjects: “…BEEF…”
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  12. 12
    Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay
    “…Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced…”
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  13. 13
    Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties
    “… plants ethanolic extract; AV and FU of their antioxidant activities as natural preservative in beef…”
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  14. 14
    Infrastructure and Trade Preferences for the Livestock Sector : Empirical Evidence from the Beef Industry in Africa
    by Iimi, Atsushi
    Published 2012
    Subjects: “…BEEF…”
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  15. 15
    Maximizing Finance for Development in Agriculture and Food Systems in Ethiopia : An Analysis of Beef, Coffee, and Maize
    Subjects: “…BEEF…”
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  16. 16
    Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
    by Lim, S.L, Wan Rosli, W.I.
    Published 2014
    “… application. The stability of nutritional composition, lipid oxidation, physical traits of beef patties packed…”
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  17. 17
    Presence of Salmonella spp. on beef carcasses and meat contact surfaces at local abattoirs in Selangor, Malaysia
    “…Salmonella spp. is a pathogenic microbial contaminant in beef of worldwide importance. It has…”
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  18. 18
    Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
    “…. In this study, the inhibitory activity of four spices/herbs and their mixtures on HCAs formation in grilled beef…”
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  19. 19
    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
    “…A study was conducted to differentiate lard, chicken fat, beef fat and mutton fat using Gas…”
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  20. 20
    The Croatian Livestock Sector in the Perspective of the New Cap : Pig and Cattle Production Systems, Competitiveness, and Public Expenditure
    by World Bank
    Published 2021
    Subjects: “…BEEF SECTOR…”
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