Showing 1 - 20 results of 25 for search '"Fermentation (food)"', query time: 0.08s Refine Results
  1. 1
    Antibiotic susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods
    “… towards antibiotics. However, the antibiotic susceptibility of LAB associated in Malaysian fermented foods…”
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  2. 2
    Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods
    “… of LAB naturally occurring in Malaysian fermented foods still remains unexplored. The aims of this study…”
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  3. 3
    DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell
    “…DNA damaging effects of the salted and fermented food products (salted fishes, dried shrimps…”
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  4. 4
    Isolation and identification of lactobacillus from selected Malaysians fermented foods / Mohd Nur Saiful Abdul Samad
    by Abdul Samad, Mohd Nur Saiful
    Published 2014
    “… from these four types of fermented foods. The result of this study showed that all these fermented…”
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  5. 5
    Isolation and identification of lactobacillus sp. from Malaysian fermented food products using PCR method / Nurshyahira Madon
    by Madon, Nurshyahira
    Published 2016
    “…. Recent studies showed that fermented food products also contain a variety of Lactobacillus sp. strains…”
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  6. 6
    Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods
    “…Malaysia has a wide variety of fermented foods that beneficial for health. The most commonly…”
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  7. 7
    Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation
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  8. 8
    Functional Foods : Opportunities and Challenges for Developing Countries
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  9. 9
    Biofuels : Markets, Targets and Impacts
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  10. 10
    Considering Trade Policies for Liquid Biofuels
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  11. 11
    Isolation of halophilic bacteria
    “… discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented…”
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  12. 12
    Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad
    by Rahmad, Muhamad Nazmie
    Published 2015
    “…Malaysia has many traditional fermented food and every states in Malaysia have their own…”
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  13. 13
    Bacteriocin - producing lactic acid bactera isolated from budu, fermented chilli and tempoyak made of Malaysian durian musang king. / Sharifah Khairundalila Sayed Milam
    “… of studies on the LAB isolated from Malaysian traditional fermented foods such as budu, fermented chilli…”
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  14. 14
    Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo
    “… isolated from Malaysian fermented food and milk products were incubated in commercially available soymilk…”
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  15. 15
    Extraction and determination of major volatile compounds and organic acids in fermented durian flesh (tempoyak) / Sanita Kassim
    by Kassim, Sanita
    Published 2016
    “… Malaysian traditional fermented foods. However, until now, there is no study has been reported in Malaysia…”
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  16. 16
    Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk
    “…Lactic acid bacteria is well known for it uses as starter culture in various fermented food…”
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  17. 17
    Microbes in biotechnological applications
    Published 2017
    “… fermented food using specific primers Lacto-16S-F/R. Probiotic microorganisms i.e. Lactobacillus sp. can aid…”
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  18. 18
    Isolation and identification of halophilic bacteria producing halotolerant protease
    “… proteases. Halophiles bacteria were isolated from fermented food. Screening of the bacteria producing…”
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  19. 19
    Characterising yeast isolates from Malaysia towards the development of alternative heterologous protein expression system
    “… Malaysian traditional fermented food namely ‘tapai’, ‘tuak’ and ‘ragi’. A total of 23 isolates were obtained…”
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  20. 20
    Production of Bioethanol by Zymomonas Mobilis in High-gravity Extractive Fermentations
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