Effect of growth conditions on production of green fluorescent protein from escherichia coli fermentation
Effect of growth conditions (temperature, agitation rate and working volume) on production of enhanced green fluorescent protein (EGFP) from Escherichia coli (E.coli) fermentation was studied in this research. An improved growth conditions are needed to maximize the functional EGFP production. Prepa...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/8851/ http://umpir.ump.edu.my/id/eprint/8851/ http://umpir.ump.edu.my/id/eprint/8851/1/CD8546.pdf |