The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production
The fructooligosaccharides (FOS) are oligosaccharides of fructose that have simple molecule. They can produced by action of fructosyltransferase with sucrose. The fructooligosaccharides is significant to the diabetec and colon disease due to its function reducing the content of sugar in blood. FOS a...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/859/ http://umpir.ump.edu.my/id/eprint/859/1/Rodianah_Alias.pdf |