Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract
Amylolytic inhibition is one of the most potential strategies in controlling hyperglycemia in type 2 diabetic subjects. Okra, a popular vegetable, contains an appreciable medicinal value. In Asia, vigorous cooking vegetables cause loss of some bioactive properties of immense health benefit. This pap...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2014
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/8389/ http://umpir.ump.edu.my/id/eprint/8389/ http://umpir.ump.edu.my/id/eprint/8389/ http://umpir.ump.edu.my/id/eprint/8389/1/fist-2014-karim-Anti-Amylolytic%20Activity-abs.pdf |