Characterization of extracted fish oil from eel : effects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different
Over the past 30 years more than 7000 scientific studies conducted by researches including 900 clinical trials, have provided evidence supporting the effectiveness of fish oil and omega-3 fatty acids in the prevention and treatment of some common diseases namely as cardiovascular disease, stroke, ca...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/771/ http://umpir.ump.edu.my/id/eprint/771/1/cd3931.pdf |