Study on the effect of different sizes and the quality of the tiger prawns (Penaeus Monodon) dried using freeze dryer.
This paper is consist the study of freeze dried tiger prawn (Penaeus Monodon) under vacuum condition at pressure 6.5 atm and temperature -40oC with a different size of tiger prawns (Penaeus Monodon). The drying process had been carried out for several days and it’s depending on the size of tiger pra...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/742/ http://umpir.ump.edu.my/id/eprint/742/1/AZLIYA_ABD_RAHMAN.pdf |