Effects of media components on arachidonic acid production by Candida krusei under submerged condition
Arachidonic acid (ARA) is a long chain polyunsaturated fatty acid (PuFA) of the omega-6 class (5,8,11,14-eico-satetraenoic acid). It plays an important role in the structure and function of biological membranes (Yu et al., 2002), which also as an essential fatty acid in human nutrition and a biogene...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7237/ http://umpir.ump.edu.my/id/eprint/7237/ http://umpir.ump.edu.my/id/eprint/7237/1/Effects_of_media_components_on_arachidonic_acid_production.pdf |