Effect of pH and Temperature on Fructosyltransferase (Ftase) Production from Candida Krusei
The relationship between consumer, food and health become one of important issues because of increasingly demand on healthier food. Based on functional properties of fructosyltransferases (FOS), the consumer demands have been increasing in order to response on that. In Malaysia, it is reported that...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/7227/ http://umpir.ump.edu.my/id/eprint/7227/ http://umpir.ump.edu.my/id/eprint/7227/1/CD7086.pdf |