Mixed Matrix Membrane Chromatography Based on Hydrophobic Interaction for Whey Protein Fractionation
The mixed matrix membrane (MMM) concept is extended, for the first time, to produce a hydrophobic interaction chromatography (HIC) membrane using crushed Phenyl Sepharose™ (GE Healthcare Technologies, Uppsala, Sweden) resin and tested for use in whey protein fractionation. The HIC MMM had static bin...
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| Format: | Article |
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Elsevier Ltd
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/6215/ http://umpir.ump.edu.my/id/eprint/6215/ http://umpir.ump.edu.my/id/eprint/6215/ |