Effects of Different Starch Types on the Physico-Mechanical and Morphological Properties of Low Density Polyethylene Composites
The aim of this research is to investigate the effects of different thermoplastic starches and starch contents on the physico-mechanical and morphological properties of new polymeric-based composites from low density polyethylene (LDPE) and thermoplastic starches. Different compositions of thermopla...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Walter de Gruyter GmbH
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/6111/ http://umpir.ump.edu.my/id/eprint/6111/ http://umpir.ump.edu.my/id/eprint/6111/ http://umpir.ump.edu.my/id/eprint/6111/1/Effects%20Of%20Different%20Starch%20Types%20On%20The%20Physico-Mechanical%20And%20Morphological%20Properties%20Of%20Low%20Density%20Polyethylene%20Composites.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/6111/http://umpir.ump.edu.my/id/eprint/6111/
http://umpir.ump.edu.my/id/eprint/6111/
http://umpir.ump.edu.my/id/eprint/6111/1/Effects%20Of%20Different%20Starch%20Types%20On%20The%20Physico-Mechanical%20And%20Morphological%20Properties%20Of%20Low%20Density%20Polyethylene%20Composites.pdf