Nur Shazwani, N. (2012). The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation.
Chicago Style (17th ed.) CitationNur Shazwani, Nadzri. The Optimization of Red Pigment by Monascus Purpureus FTC 5356 in Solid State Fermentation. 2012.
MLA (8th ed.) CitationNur Shazwani, Nadzri. The Optimization of Red Pigment by Monascus Purpureus FTC 5356 in Solid State Fermentation. 2012.
Warning: These citations may not always be 100% accurate.