The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation
Monascus red pigment had been found to have capability to give natural color that meet demand in the industries. The objective of this research is to identify the optimize condition of red pigment production in solid state fermentation by Monascus Purpureus FTC 5356 using local agricultural products...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3618/ http://umpir.ump.edu.my/id/eprint/3618/1/CD6361_NUR_SHAZWANI_NADZRI.pdf |