Qualitative and quantitative analysis of natural colorants from banana bracts
Natural colorants are preferable nowadays due to their beneficial health values. Natural colorants have been used as one of the colorants in food. The banana bracts, scientifically known as Musa X paradisiaca will be used in this study as the raw material. This study aimed on determining the best co...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3108/ http://umpir.ump.edu.my/id/eprint/3108/1/CD5620_FATIHAH_HAYATI_BT_ABD_SANI.pdf |