Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

This paper elucidates the correlation between the yield of mangiferin extraction from Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (AA). Mangiferin extraction was performed using an ultrasonic assisted extraction (UAE) method....

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Main Authors:	Lim, Yee Peng, Pang, Sook Fun, M. M., Yusoff, Siti Kholijah, Abdul Mudalip, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Elsevier 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/1/Correlation%20between%20the%20extraction%20yield%20of%20mangiferin1.pdf

id	ump-26020
recordtype	eprints
spelling	ump-260202019-10-08T08:52:05Z http://umpir.ump.edu.my/id/eprint/26020/ Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Siti Kholijah, Abdul Mudalip Jolius, Gimbun TP Chemical technology This paper elucidates the correlation between the yield of mangiferin extraction from Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (AA). Mangiferin extraction was performed using an ultrasonic assisted extraction (UAE) method. The effect of particle size, solvent to solid ratio, solvent type, ethanol concentration, sonication amplitude and extraction time were studied. The best UAE condition was found using a particle size of 125–250 μm, solvent to solid ratio of 40 mL/g, 40% ethanol, sonication amplitude of 60% and extraction time of 5 min, which produced 28.6 mg mangiferin/g DW, 78.7 mg GA/g DW, 263.2 mg QE/g DW and 57.2% DPPH-RSA. The regression analysis showed a significant (p < 0.05) correlation between the mangiferin yield and either TPC, TFC or AA. The finding reported in this work provides a useful method to predict the mangiferin yield based on TPC, TFC or AA, without needing the actual external standard. Elsevier 2019-09-01 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26020/1/Correlation%20between%20the%20extraction%20yield%20of%20mangiferin1.pdf Lim, Yee Peng and Pang, Sook Fun and M. M., Yusoff and Siti Kholijah, Abdul Mudalip and Jolius, Gimbun (2019) Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits. Journal of Applied Research on Medicinal and Aromatic Plants, 14 (100224). pp. 1-11. ISSN 2214-7861 https://doi.org/10.1016/j.jarmap.2019.100224 https://doi.org/10.1016/j.jarmap.2019.100224
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Siti Kholijah, Abdul Mudalip Jolius, Gimbun Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
description	This paper elucidates the correlation between the yield of mangiferin extraction from Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity (AA). Mangiferin extraction was performed using an ultrasonic assisted extraction (UAE) method. The effect of particle size, solvent to solid ratio, solvent type, ethanol concentration, sonication amplitude and extraction time were studied. The best UAE condition was found using a particle size of 125–250 μm, solvent to solid ratio of 40 mL/g, 40% ethanol, sonication amplitude of 60% and extraction time of 5 min, which produced 28.6 mg mangiferin/g DW, 78.7 mg GA/g DW, 263.2 mg QE/g DW and 57.2% DPPH-RSA. The regression analysis showed a significant (p < 0.05) correlation between the mangiferin yield and either TPC, TFC or AA. The finding reported in this work provides a useful method to predict the mangiferin yield based on TPC, TFC or AA, without needing the actual external standard.
format	Article
author	Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Siti Kholijah, Abdul Mudalip Jolius, Gimbun
author_facet	Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Siti Kholijah, Abdul Mudalip Jolius, Gimbun
author_sort	Lim, Yee Peng
title	Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
title_short	Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
title_full	Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
title_fullStr	Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
title_full_unstemmed	Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
title_sort	correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of phaleria macrocarpa fruits
publisher	Elsevier
publishDate	2019
url	http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/ http://umpir.ump.edu.my/id/eprint/26020/1/Correlation%20between%20the%20extraction%20yield%20of%20mangiferin1.pdf
first_indexed	2023-09-18T22:40:15Z
last_indexed	2023-09-18T22:40:15Z
_version_	1777416866950545408

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

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