Characterization of bioactive compounds and antibacterial study of pitaya peel extract extracted through microwave assisted extraction method
Pitaya peel is a potential form of fruit waste, especially within the food industry, mainly because its juice extract can be applied as natural coloring. It also contains beneficial bioactive compounds with commercial value, along with antioxidant and antibacterial properties that have a good impact...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://umpir.ump.edu.my/id/eprint/25587/ http://umpir.ump.edu.my/id/eprint/25587/ http://umpir.ump.edu.my/id/eprint/25587/1/Characterization%20of%20bioactive%20compounds%20and%20antibacterial%20study%20of%20pitaya%20peel%20extract.pdf |