An overview of recent advances in state-of-the-art techniques in the demulsification of crude oil emulsions
The processing of crude oil often requires the extraction of a large amount of water. Frequently, crude oil is mixed with water to form water-in-crude oil emulsions as the result of factors such as high shear at the production wellhead and surface-active substances that are naturally present in crud...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25549/ http://umpir.ump.edu.my/id/eprint/25549/ http://umpir.ump.edu.my/id/eprint/25549/ http://umpir.ump.edu.my/id/eprint/25549/1/An%20overview%20of%20recent%20advances%20in%20state.pdf |