Batch extraction of caffeine from cocoa MCBC 1

Caffeine is naturally occurring substances found in the leaves seeds of fruits of a group of compounds known as methylxanthines. The most commonly known source of caffeine is coffee and cocoa seeds. However, cocoa seeds have received limited attention as a source for caffeine since it widely used as...

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Bibliographic Details
Main Author: Nuradibah, Hussin
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/2473/
http://umpir.ump.edu.my/id/eprint/2473/
http://umpir.ump.edu.my/id/eprint/2473/1/CD5577_NURADIBAH_BINTI_HUSSIN.pdf