Performance of mortar with egg albumen

This study is to investigate the performance of mortar with 1% and 5% egg albumen. The field of studies covered the important parameters in determining the engineering properties such as compressive and flexural strength and drying shrinkage of egg albumen additive in mortar. It was achieved by comp...

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Bibliographic Details
Main Author:	Yong, Sharon Wen Tin
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/1/SHARON_YONG_WEN_TIN.PDF

id	ump-2448
recordtype	eprints
spelling	ump-24482015-03-03T07:56:41Z http://umpir.ump.edu.my/id/eprint/2448/ Performance of mortar with egg albumen Yong, Sharon Wen Tin TA Engineering (General). Civil engineering (General) This study is to investigate the performance of mortar with 1% and 5% egg albumen. The field of studies covered the important parameters in determining the engineering properties such as compressive and flexural strength and drying shrinkage of egg albumen additive in mortar. It was achieved by compression test and flexural test conducted to determine the highest strength development between samples for 7, 14 and 28 age days of both air and water curing time. There were three types of samples That has been tested, which are mortar containing 1% of egg albumen, 5% of egg albumen and mortar with plain ordinary Portland cement as the control samples. The result obtained showed that the compressive strength for water curing for 100% mortar control samples achieved the highest strength where is it 5.78Mpa and it is 3.58% higher strength than the air cured samples, while mortar with 5% egg albumen achieved 5.02Mpa of strength where it is 9.37% higher than sir cured samples. Next it is mortar with 1% egg albumen that achieved 4.64Mpa where it is only 4.71% higher than air cured samples. For flexural test, the result obtained where mortar with 5% egg albumen achieved the highest flexural strength for water cured samples where it is 36.27% higher than the air cured samples, while for mortar with 1% egg albumen has achieved flexural strength of 2.4Mpa for air cured samples, where it is 20.6% higher than the water cured samples. As for 100% mortar control samples has achieved the lowest strength, where it is 1,98Mpa for air cured samples. As for the result achieved from drying shrinkage test, result obtained for air cured samples achieves highest shrinkage if compared with water cured samples. The used of concrete as samples besides mortar is recommended for future works and studies. 2010-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/2448/1/SHARON_YONG_WEN_TIN.PDF Yong, Sharon Wen Tin (2010) Performance of mortar with egg albumen. Faculty of Civil Engineering and Earth Recourses, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:51851&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Yong, Sharon Wen Tin Performance of mortar with egg albumen
description	This study is to investigate the performance of mortar with 1% and 5% egg albumen. The field of studies covered the important parameters in determining the engineering properties such as compressive and flexural strength and drying shrinkage of egg albumen additive in mortar. It was achieved by compression test and flexural test conducted to determine the highest strength development between samples for 7, 14 and 28 age days of both air and water curing time. There were three types of samples That has been tested, which are mortar containing 1% of egg albumen, 5% of egg albumen and mortar with plain ordinary Portland cement as the control samples. The result obtained showed that the compressive strength for water curing for 100% mortar control samples achieved the highest strength where is it 5.78Mpa and it is 3.58% higher strength than the air cured samples, while mortar with 5% egg albumen achieved 5.02Mpa of strength where it is 9.37% higher than sir cured samples. Next it is mortar with 1% egg albumen that achieved 4.64Mpa where it is only 4.71% higher than air cured samples. For flexural test, the result obtained where mortar with 5% egg albumen achieved the highest flexural strength for water cured samples where it is 36.27% higher than the air cured samples, while for mortar with 1% egg albumen has achieved flexural strength of 2.4Mpa for air cured samples, where it is 20.6% higher than the water cured samples. As for 100% mortar control samples has achieved the lowest strength, where it is 1,98Mpa for air cured samples. As for the result achieved from drying shrinkage test, result obtained for air cured samples achieves highest shrinkage if compared with water cured samples. The used of concrete as samples besides mortar is recommended for future works and studies.
format	Undergraduates Project Papers
author	Yong, Sharon Wen Tin
author_facet	Yong, Sharon Wen Tin
author_sort	Yong, Sharon Wen Tin
title	Performance of mortar with egg albumen
title_short	Performance of mortar with egg albumen
title_full	Performance of mortar with egg albumen
title_fullStr	Performance of mortar with egg albumen
title_full_unstemmed	Performance of mortar with egg albumen
title_sort	performance of mortar with egg albumen
publishDate	2010
url	http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/1/SHARON_YONG_WEN_TIN.PDF
first_indexed	2023-09-18T21:56:15Z
last_indexed	2023-09-18T21:56:15Z
_version_	1777414098633359360

Performance of mortar with egg albumen

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