Performance of mortar with egg albumen
This study is to investigate the performance of mortar with 1% and 5% egg albumen. The field of studies covered the important parameters in determining the engineering properties such as compressive and flexural strength and drying shrinkage of egg albumen additive in mortar. It was achieved by comp...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
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| Online Access: | http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/ http://umpir.ump.edu.my/id/eprint/2448/1/SHARON_YONG_WEN_TIN.PDF |