Characterization and preparation of Polyvinyl Alcohol (PVA) as inhibitor in formation of hydrates
The thermal properties of PVA with different degree of hydrolysis (DH) was studied by preparation of aqueous polymer solution, followed by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA) and Fourier transform infrared spectroscopy (FTIR). The DSC result showed the typical p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Unique Research Publishers
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24425/ http://umpir.ump.edu.my/id/eprint/24425/ http://umpir.ump.edu.my/id/eprint/24425/1/Characterization%20and%20preparation%20of%20Polyvinyl%20Alcohol%20%28PVA%29%20as%20inhibitor%20in%20formation%20of%20hydrates.pdf http://umpir.ump.edu.my/id/eprint/24425/7/Characterization%20and%20preparation%20of%20Polyvinyl.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/24425/http://umpir.ump.edu.my/id/eprint/24425/
http://umpir.ump.edu.my/id/eprint/24425/1/Characterization%20and%20preparation%20of%20Polyvinyl%20Alcohol%20%28PVA%29%20as%20inhibitor%20in%20formation%20of%20hydrates.pdf
http://umpir.ump.edu.my/id/eprint/24425/7/Characterization%20and%20preparation%20of%20Polyvinyl.pdf