Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper
The study investigated the effects of extraction parameters on the yield, antioxidant activities, morphological and functional group characteristics of black and white pepper oleoresin extracts. Optimized oleoresin yields of 5.64 and 8.72 w/w% were obtained as black and white pepper extracts, respec...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22143/ http://umpir.ump.edu.my/id/eprint/22143/ http://umpir.ump.edu.my/id/eprint/22143/ http://umpir.ump.edu.my/id/eprint/22143/1/Parameter%20study%2C%20antioxidant%20activities%2C%20morphological%20and%20functional%20characteristics%20in%20microwave%20extraction%20of%20medicinal%20oleoresins%20from%20black%20and%20white%20pepper.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/22143/http://umpir.ump.edu.my/id/eprint/22143/
http://umpir.ump.edu.my/id/eprint/22143/
http://umpir.ump.edu.my/id/eprint/22143/1/Parameter%20study%2C%20antioxidant%20activities%2C%20morphological%20and%20functional%20characteristics%20in%20microwave%20extraction%20of%20medicinal%20oleoresins%20from%20black%20and%20white%20pepper.pdf