Torrefaction of food waste as potential biomass energy sources

Torrefaction is a mild form of pyrolysis that takes place at temperature between 200 – 300°C, that aims to improves the properties of the treated biomass, producing high quality solid biofuels with lower moisture content and higher energy density. This thermal pre-treatment is commonly carried out i...

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Main Authors:	Mazni, Ismail, Rahsya Nur Udzaifa, Abdul Rahman, Ruwaida, Abdul Rasid, Noor Ida Amalina, Ahamad Nordin
Format:	Conference or Workshop Item
Language:	English English
Published:	Universiti Malaysia Pahang 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/22083/ http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf

id	ump-22083
recordtype	eprints
spelling	ump-220832018-11-13T01:29:43Z http://umpir.ump.edu.my/id/eprint/22083/ Torrefaction of food waste as potential biomass energy sources Mazni, Ismail Rahsya Nur Udzaifa, Abdul Rahman Ruwaida, Abdul Rasid Noor Ida Amalina, Ahamad Nordin TP Chemical technology Torrefaction is a mild form of pyrolysis that takes place at temperature between 200 – 300°C, that aims to improves the properties of the treated biomass, producing high quality solid biofuels with lower moisture content and higher energy density. This thermal pre-treatment is commonly carried out in an inert environment, whereby the treated biomass maybe stored for longer period, and is suitable to be applied for energy production processes such as combustion and gasification. The objective of this study is to investigate the improvement of chemical compositions and energy potential of torrefied FW in a fixed bed reactor. The torrefaction process was carried out in a fixed bed reactor with continuous flow of nitrogen, evaluating the effect of temperature (220°C to 260°C), residence time (15 to 60 minutes) and particle size (500 μm to more than 1 mm). Universiti Malaysia Pahang 2018-04 Conference or Workshop Item NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf pdf en http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf Mazni, Ismail and Rahsya Nur Udzaifa, Abdul Rahman and Ruwaida, Abdul Rasid and Noor Ida Amalina, Ahamad Nordin (2018) Torrefaction of food waste as potential biomass energy sources. In: 4th International Conference of Chemical Engineering & Industrial Biotechnology, 1-2 August 2018 , Seri Pacific Hotel Kuala Lumpur. pp. 1-22.. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Mazni, Ismail Rahsya Nur Udzaifa, Abdul Rahman Ruwaida, Abdul Rasid Noor Ida Amalina, Ahamad Nordin Torrefaction of food waste as potential biomass energy sources
description	Torrefaction is a mild form of pyrolysis that takes place at temperature between 200 – 300°C, that aims to improves the properties of the treated biomass, producing high quality solid biofuels with lower moisture content and higher energy density. This thermal pre-treatment is commonly carried out in an inert environment, whereby the treated biomass maybe stored for longer period, and is suitable to be applied for energy production processes such as combustion and gasification. The objective of this study is to investigate the improvement of chemical compositions and energy potential of torrefied FW in a fixed bed reactor. The torrefaction process was carried out in a fixed bed reactor with continuous flow of nitrogen, evaluating the effect of temperature (220°C to 260°C), residence time (15 to 60 minutes) and particle size (500 μm to more than 1 mm).
format	Conference or Workshop Item
author	Mazni, Ismail Rahsya Nur Udzaifa, Abdul Rahman Ruwaida, Abdul Rasid Noor Ida Amalina, Ahamad Nordin
author_facet	Mazni, Ismail Rahsya Nur Udzaifa, Abdul Rahman Ruwaida, Abdul Rasid Noor Ida Amalina, Ahamad Nordin
author_sort	Mazni, Ismail
title	Torrefaction of food waste as potential biomass energy sources
title_short	Torrefaction of food waste as potential biomass energy sources
title_full	Torrefaction of food waste as potential biomass energy sources
title_fullStr	Torrefaction of food waste as potential biomass energy sources
title_full_unstemmed	Torrefaction of food waste as potential biomass energy sources
title_sort	torrefaction of food waste as potential biomass energy sources
publisher	Universiti Malaysia Pahang
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/22083/ http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf
first_indexed	2023-09-18T22:32:41Z
last_indexed	2023-09-18T22:32:41Z
_version_	1777416390868729856

Torrefaction of food waste as potential biomass energy sources

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