Torrefaction of food waste as potential biomass energy sources
Torrefaction is a mild form of pyrolysis that takes place at temperature between 200 – 300°C, that aims to improves the properties of the treated biomass, producing high quality solid biofuels with lower moisture content and higher energy density. This thermal pre-treatment is commonly carried out i...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Universiti Malaysia Pahang
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22083/ http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/22083/http://umpir.ump.edu.my/id/eprint/22083/1/11.%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf
http://umpir.ump.edu.my/id/eprint/22083/2/11.1%20Torrefaction%20of%20food%20waste%20as%20potential%20biomass%20energy%20sources.pdf