Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria
Objectives: To make preliminary screening study for the presence of ESBL producing bacteria, in food and drinks sold in Gombe metropolis. 30 samples of food and drinks were collected and analyzed. Method: Bacterial isolation was performed on nutrient agar and identification started from gram stainin...
Main Authors: | Shu’aibu, I., Hadiza, J. A., Yusha’u, M., Kabiru, M. Y., Ahmad, Mani Malam, Lawal, G., Adamu, M. T., Khairiyya, M. |
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Format: | Article |
Language: | English |
Published: |
Informatics Publishing Limited
2016
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/21408/ http://umpir.ump.edu.my/id/eprint/21408/ http://umpir.ump.edu.my/id/eprint/21408/ http://umpir.ump.edu.my/id/eprint/21408/1/Assessment%20of%20Foods%20and%20Drinks%20for%20the%20Presence.pdf |
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