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Adamu, M. T.
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Adamu, M. T.
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Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria
by
Shu’aibu, I.
,
Hadiza, J. A.
,
Yusha’u, M.
,
Kabiru, M. Y.
,
Ahmad, Mani Malam
,
Lawal, G.
,
Adamu
,
M
. T.
,
Khairiyya, M.
Published 2016
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