Siti Nasiroh, I., Nina Suhaity, A., & Makky, E. A. (2017). Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods.
Chicago Style (17th ed.) CitationSiti Nasiroh, Ismail, Azmi Nina Suhaity, and Essam A. Makky. Auto Aggregation Activity and Antibiotic Susceptibility as a Potential Probiotic Properties of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods. 2017.
MLA (8th ed.) CitationSiti Nasiroh, Ismail, et al. Auto Aggregation Activity and Antibiotic Susceptibility as a Potential Probiotic Properties of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods. 2017.
Warning: These citations may not always be 100% accurate.