Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles

Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extr...

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Main Authors:	Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad
Format:	Conference or Workshop Item
Language:	English English
Published:	2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/21326/ http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf

id	ump-21326
recordtype	eprints
spelling	ump-213262019-01-02T02:07:51Z http://umpir.ump.edu.my/id/eprint/21326/ Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles Sharifah Fathiyah, Sy Mohamad Farhan, Mohd Said Mimi Sakinah, A. M. Shahril, Mohamad TP Chemical technology Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extraction efficiency of jacalin was evaluated using one factor at a time experiments (OFAT). Results: AOT concentration, NaCl concentration and aqueous phase pH were found to have different effects on the removal of jacalin from the aqueous phase into the AOT reverse micelles. A maximum forward extraction efficiency of 78% was achieved after the mixture was stirred for 15 min using 10 mM AOT at pH 5 aqueous phase containing 0.1 M NaCl. Conclusion: The findings demonstrated AOT reverse micellar system as a promising and effective method to extract and purify jacalin from crude protein mixture. 2018 Conference or Workshop Item NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf pdf en http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf Sharifah Fathiyah, Sy Mohamad and Farhan, Mohd Said and Mimi Sakinah, A. M. and Shahril, Mohamad (2018) Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles. In: 4th International Conference Of Chemical Engineering And Industrial Biotechnology (ICCEIB 2018), 1-2 August 2018 , Seri Pacific Hotel, Kuala Lumpur. pp. 51-52..
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Sharifah Fathiyah, Sy Mohamad Farhan, Mohd Said Mimi Sakinah, A. M. Shahril, Mohamad Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
description	Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extraction efficiency of jacalin was evaluated using one factor at a time experiments (OFAT). Results: AOT concentration, NaCl concentration and aqueous phase pH were found to have different effects on the removal of jacalin from the aqueous phase into the AOT reverse micelles. A maximum forward extraction efficiency of 78% was achieved after the mixture was stirred for 15 min using 10 mM AOT at pH 5 aqueous phase containing 0.1 M NaCl. Conclusion: The findings demonstrated AOT reverse micellar system as a promising and effective method to extract and purify jacalin from crude protein mixture.
format	Conference or Workshop Item
author	Sharifah Fathiyah, Sy Mohamad Farhan, Mohd Said Mimi Sakinah, A. M. Shahril, Mohamad
author_facet	Sharifah Fathiyah, Sy Mohamad Farhan, Mohd Said Mimi Sakinah, A. M. Shahril, Mohamad
author_sort	Sharifah Fathiyah, Sy Mohamad
title	Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
title_short	Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
title_full	Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
title_fullStr	Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
title_full_unstemmed	Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
title_sort	factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/21326/ http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
first_indexed	2023-09-18T22:31:14Z
last_indexed	2023-09-18T22:31:14Z
_version_	1777416299895324672

Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles

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