Factors influencing forward extraction of jacalin from aqueous phase into anionic reverse micelles
Background: This study deals with the extraction of jacalin from crude extract of jackfruit seed using anionic surfactant based reverse micellar system, dioctyl sulfosuccinate sodium salt (AOT) in isooctane. The effect of AOT concentration, NaCl concentration and aqueous phase pH on the forward extr...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21326/ http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/21326/http://umpir.ump.edu.my/id/eprint/21326/1/51.%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf
http://umpir.ump.edu.my/id/eprint/21326/2/51.1%20Factors%20influencing%20forward%20extraction%20of%20jacalin%20from%20aqueous%20phase%20into%20anionic%20reverse%20micelles.pdf