A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae

This paper presents a mathematical model and solution strategy of ethanol fermentation for oil palm trunk (OPT) sap by considering the effect of substrate limitation, substrate inhibition product inhibition and cell death. To investigate the effect of cell death rate on the fermentation process we e...

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Main Authors:	Sultana, Sharmin, Norazaliza, Jamil, Saleh, E. A. M., Yousuf, Abu, C. K. M., Faizal
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2017
Subjects:	QA Mathematics
Online Access:	http://umpir.ump.edu.my/id/eprint/19694/ http://umpir.ump.edu.my/id/eprint/19694/ http://umpir.ump.edu.my/id/eprint/19694/1/Sultana_2017_J._Phys.__Conf._Ser._890_012050.pdf

id	ump-19694
recordtype	eprints
spelling	ump-196942018-04-04T03:33:11Z http://umpir.ump.edu.my/id/eprint/19694/ A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae Sultana, Sharmin Norazaliza, Jamil Saleh, E. A. M. Yousuf, Abu C. K. M., Faizal QA Mathematics This paper presents a mathematical model and solution strategy of ethanol fermentation for oil palm trunk (OPT) sap by considering the effect of substrate limitation, substrate inhibition product inhibition and cell death. To investigate the effect of cell death rate on the fermentation process we extended and improved the current mathematical model. The kinetic parameters of the model were determined by nonlinear regression using maximum likelihood function. The temporal profiles of sugar, cell and ethanol concentrations were modelled by a set of ordinary differential equations, which were solved numerically by the 4th order Runge-Kutta method. The model was validated by the experimental data and the agreement between the model and experimental results demonstrates that the model is reasonable for prediction of the dynamic behaviour of the fermentation process. IOP Publishing 2017 Conference or Workshop Item PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/19694/1/Sultana_2017_J._Phys.__Conf._Ser._890_012050.pdf Sultana, Sharmin and Norazaliza, Jamil and Saleh, E. A. M. and Yousuf, Abu and C. K. M., Faizal (2017) A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae. In: Journal of Physics: Conference Series, 1st International Conference on Applied & Industrial Mathematics and Statistics 2017 (ICoAIMS 2017), 8-10 August 2017 , Kuantan, Pahang, Malaysia. pp. 1-7., 890 (012050). ISSN 1742-6596 https://doi.org/10.1088/1742-6596/890/1/012050
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QA Mathematics
spellingShingle	QA Mathematics Sultana, Sharmin Norazaliza, Jamil Saleh, E. A. M. Yousuf, Abu C. K. M., Faizal A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
description	This paper presents a mathematical model and solution strategy of ethanol fermentation for oil palm trunk (OPT) sap by considering the effect of substrate limitation, substrate inhibition product inhibition and cell death. To investigate the effect of cell death rate on the fermentation process we extended and improved the current mathematical model. The kinetic parameters of the model were determined by nonlinear regression using maximum likelihood function. The temporal profiles of sugar, cell and ethanol concentrations were modelled by a set of ordinary differential equations, which were solved numerically by the 4th order Runge-Kutta method. The model was validated by the experimental data and the agreement between the model and experimental results demonstrates that the model is reasonable for prediction of the dynamic behaviour of the fermentation process.
format	Conference or Workshop Item
author	Sultana, Sharmin Norazaliza, Jamil Saleh, E. A. M. Yousuf, Abu C. K. M., Faizal
author_facet	Sultana, Sharmin Norazaliza, Jamil Saleh, E. A. M. Yousuf, Abu C. K. M., Faizal
author_sort	Sultana, Sharmin
title	A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
title_short	A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
title_full	A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
title_fullStr	A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
title_full_unstemmed	A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
title_sort	mathematical model for ethanol fermentation from oil palm trunk sap using saccharomyces cerevisiae
publisher	IOP Publishing
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/19694/ http://umpir.ump.edu.my/id/eprint/19694/ http://umpir.ump.edu.my/id/eprint/19694/1/Sultana_2017_J._Phys.__Conf._Ser._890_012050.pdf
first_indexed	2023-09-18T22:28:12Z
last_indexed	2023-09-18T22:28:12Z
_version_	1777416108613042176

A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae

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