Production of L-asparaginase through biodegradation of chicken bone wastes
L-asparaginase is highly demanded in pharmaceutical, food and biosensor industry due to its remarkable properties in hydrolysing L-asparagine into aspartic acid and ammonia. Owing to this significant property, L-asparaginase is widely produced through microbial fermentation. This research aims to pr...
Internet
http://umpir.ump.edu.my/id/eprint/18155/http://umpir.ump.edu.my/id/eprint/18155/
http://umpir.ump.edu.my/id/eprint/18155/1/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-Table%20of%20contents.pdf
http://umpir.ump.edu.my/id/eprint/18155/7/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-Abstract.pdf
http://umpir.ump.edu.my/id/eprint/18155/13/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes-References.pdf