Development of Kinetics Model for Torrefaction of Empty Fruit Bunch from Palm Oil Waste
Torrefaction is a thermal conversion method widely used for enhancing the properties of biomass. Usually this process is conducted under an inert atmosphere within a temperature range of 200 °C – 300 °C with residence time up to 60 minutes. During the torrefaction process, biomass is thermally decom...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2017
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/17918/ http://umpir.ump.edu.my/id/eprint/17918/ http://umpir.ump.edu.my/id/eprint/17918/ http://umpir.ump.edu.my/id/eprint/17918/1/fkksa-2017-suriyati-Development%20of%20kinetics%20model.pdf |