Recovery of β-Lagtoglobulin from whey using combination of size exclusion chromatography and ion exchange chromatography techniques
Variety of proteins exists in bovine whey such as a-lactalbumin (a-lac), β-lactoglobulin, (β-lg), bovine serum albumin (BSA) and immunoglobulin. The value for each individual protein can be raised if it can be isolates into a single and pure protein form. Individual whey protein hasnumerous potentia...
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http://umpir.ump.edu.my/id/eprint/17792/1/Recovery%20of%20%CE%B2-Lagtoglobulin%20from%20whey%20using%20combination%20of%20size%20exclusion%20chromatography%20and%20ion%20exchange%20chromatography%20techniques%20-%20Table%20of%20contents.pdf
http://umpir.ump.edu.my/id/eprint/17792/2/Recovery%20of%20%CE%B2-Lagtoglobulin%20from%20whey%20using%20combination%20of%20size%20exclusion%20chromatography%20and%20ion%20exchange%20chromatography%20techniques%20-%20Abstract.pdf
http://umpir.ump.edu.my/id/eprint/17792/3/Recovery%20of%20%CE%B2-Lagtoglobulin%20from%20whey%20using%20combination%20of%20size%20exclusion%20chromatography%20and%20ion%20exchange%20chromatography%20techniques%20-%20Chapter%201.pdf