Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae

Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae

Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium an...

Full description

Bibliographic Details
Main Authors: Siti Hajar, Mat Zani, Mior Ahmad Khushairi, Mohd Zahari, Nina Suhaity, Azmi
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/12568/
http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf

Internet

http://umpir.ump.edu.my/id/eprint/12568/
http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf

Similar Items