Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase
Stevioside is one of the components known as diterpene glycoside existing in Stevia rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/10789/ http://umpir.ump.edu.my/id/eprint/10789/ http://umpir.ump.edu.my/id/eprint/10789/1/%28CD8346%29%20SITI%20SARAH%20ABDULLAH.pdf |