Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida
ekstrak mengkudu (Morinda citrifolia L.)

Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu (Morinda citrifolia L.)

Penyelidikan ini dijalankan untuk mengkaji kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu. Analisis yang dilakukan adalah untuk menentukan nilai pH, keasidan tertitrat, jumlah pepejal terlarut (°Briks), jumlah kandungan fenolik (TPC) dan kuasa penyingkiran radika...

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Bibliographic Details
Main Authors:	S.L., Cheah, C.L., Pung, Haslaniza, H., Sahilah, A.M., Maskat, M.Y.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/8152/ http://journalarticle.ukm.my/8152/ http://journalarticle.ukm.my/8152/1/13_S.L._Cheah.pdf

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