Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

by Haslaniza, H., Maskat, M.Y., Wan Aida, W.M., Mamot, S.
Published 2014

Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu (Morinda citrifolia L.)

by S.L., Cheah, C.L., Pung, Haslaniza, H., Sahilah, A.M., Maskat, M.Y.
Published 2014