Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochlor...

Full description

Bibliographic Details
Main Authors:	Haslaniza, H., Maskat, M.Y., Wan Aida, W.M., Mamot, S.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2014
Online Access:	http://journalarticle.ukm.my/6815/ http://journalarticle.ukm.my/6815/ http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf

id	ukm-6815
recordtype	eprints
spelling	ukm-68152016-12-14T06:42:16Z http://journalarticle.ukm.my/6815/ Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water Haslaniza, H. Maskat, M.Y. Wan Aida, W.M. Mamot, S. A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochloric acid (HCl) and optimized for HCl volume, HCl concentration and hydrolysis time using response surface methodology (RSM) based on a central composite rotatable design. Based on the results, hydrolysis of cockle meat wash water precipitate was carried out by precipitation of the wash water at pH4. Optimum condition for the hydrolysis of 2.0 g of cockle meat wash water precipitate was 25 mL of 1 N HCl for 10 h which resulted in nitrogen content (NC) of 0.7% and degree of hydrolysis (DH) of 55%. NC and DH were significantly influenced only by the hydrolysis time. Universiti Kebangsaan Malaysia 2014-01 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf Haslaniza, H. and Maskat, M.Y. and Wan Aida, W.M. and Mamot, S. (2014) Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water. Sains Malaysiana, 43 (1). pp. 53-63. ISSN 0126-6039 http://www.ukm.my/jsm/
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Kebangasaan Malaysia
building	UKM Institutional Repository
collection	Online Access
language	English
description	A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochloric acid (HCl) and optimized for HCl volume, HCl concentration and hydrolysis time using response surface methodology (RSM) based on a central composite rotatable design. Based on the results, hydrolysis of cockle meat wash water precipitate was carried out by precipitation of the wash water at pH4. Optimum condition for the hydrolysis of 2.0 g of cockle meat wash water precipitate was 25 mL of 1 N HCl for 10 h which resulted in nitrogen content (NC) of 0.7% and degree of hydrolysis (DH) of 55%. NC and DH were significantly influenced only by the hydrolysis time.
format	Article
author	Haslaniza, H. Maskat, M.Y. Wan Aida, W.M. Mamot, S.
spellingShingle	Haslaniza, H. Maskat, M.Y. Wan Aida, W.M. Mamot, S. Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
author_facet	Haslaniza, H. Maskat, M.Y. Wan Aida, W.M. Mamot, S.
author_sort	Haslaniza, H.
title	Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
title_short	Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
title_full	Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
title_fullStr	Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
title_full_unstemmed	Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water
title_sort	process development for the production of protein hydrolysate from cockle (anadara granosa) meat wash water
publisher	Universiti Kebangsaan Malaysia
publishDate	2014
url	http://journalarticle.ukm.my/6815/ http://journalarticle.ukm.my/6815/ http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf
first_indexed	2023-09-18T19:47:58Z
last_indexed	2023-09-18T19:47:58Z
_version_	1777406027805753344

Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

Similar Items