Responses of different strains of saccharomyces cerevisiae to osmotic stress

During fermentation cells are subjected to various kinds of stress. One of the stresses concerned is high osmotic environment, which cells need to encounter in order to continue growing. To understand how cells adapt to this stress condition, information from genome, proteome and metabolome levels a...

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Bibliographic Details
Main Authors: Noorhisham Tan Kofli, Keisuke Nagahisa, Suteaki Shioya
Format: Article
Published: Universiti Kebangsaan Malaysia 2006
Online Access:http://journalarticle.ukm.my/3983/
http://journalarticle.ukm.my/3983/