Physical and chemical properties of the rice straw activated carbon produced from carbonization and KOH activation processes
In this study, highly porous activated carbon was produced from rice straw by carbonization and followed by activation using potassium hydroxide (KOH). Activated carbon samples were prepared under different activation temperatures, i.e., 650, 750 and 850°C, and their physical and chemical properties...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/13091/ http://journalarticle.ukm.my/13091/ http://journalarticle.ukm.my/13091/1/16%20Mohamad%20Jani%20Saad.pdf |