Microbiological evaluation on raw materials and food contact surfaces of ‘keropok lekor’ premises in Kuala Nerus, Terengganu and their prevalence of antibiotic resistant bacteria
‘Keropok lekor’ is a popular street food and widely available in Terengganu. However, there is limited study on the microbiological status of sources of contamination from ‘keropok lekor’ premises in Terengganu. Microbiological quality of raw materials and food contact surfaces were determined by...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
| Online Access: | http://journalarticle.ukm.my/12362/ http://journalarticle.ukm.my/12362/ http://journalarticle.ukm.my/12362/1/46_03_10.pdf |