Effect of tea polyphenols on α-amylase activity in starch hydrolysis
Tea leaves (Camellia sinensis) contain bioactive compounds that can help prevent certain diseases. In this study, the inhibitory effect of polyphenolic components of different types of tea leaves (green, oolong and black) extracted using different solvents (ethanol, methanol and water) on α-amylas...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://journalarticle.ukm.my/12058/ http://journalarticle.ukm.my/12058/ http://journalarticle.ukm.my/12058/1/UKM%20SAINSMalaysiana%2047%2804%29Apr%202018%2011.pdf |