Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
There is an increasing trend of fruit juice consumption due to increasing reported health benefits of antioxidant content present in fruit juices. The aim of this study was to compare the total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2016
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| Online Access: | http://journalarticle.ukm.my/10273/ http://journalarticle.ukm.my/10273/ http://journalarticle.ukm.my/10273/1/04%20%20Khaw%20Hui%20Wern.pdf |