Antioxidant activities and total phenolic content of the aqueous and methanol extracts of Mango seeds (mangifera indica) / Nor Azzua Iszham
This study was carried out to calculate the antioxidant activity and to verify the total phenolic content of mango seeds. Methanol and water were used was solvent to extract the seeds’ chemical compound. Ferric thiocyanate, thiobarbituric acid and 1,1-diphenyl-2-picrylhydrazyl tests were done to...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/761/ http://ir.uitm.edu.my/id/eprint/761/1/PPb_NOR%20AZZUA%20ISZHAM%20AS%2009_5%20P01.pdf |