Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...
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| Format: | Thesis |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/752/ http://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf |