Determination of tributyrin in margarine by using column chromatography (CC), thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) / Nurul Wahidah Abd Kadir
Triglycerides are product formed from the process of transesterification of fatty acid and glycerol. There are many types of triglycerides existed and one of them is tributyrin. Tributyrin is a compound that made up of combination butyric acid an also glycerol. It is a type of triglycerides that na...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/26584/ http://ir.uitm.edu.my/id/eprint/26584/1/PPb_NURUL%20WAHIDAH%20ABD%20KADIR%20AS%20N%2017_5.pdf |