Assessment of ai, fe, pb and zn in selected canned foods / Nurul Nasuha Saffiei
Canned food products started to exist in worldwide market since the .18th century and the demand grown rapidly from time to time. The people all around the world prefer to have canned food products compared to the other type of food packaging as the canned food products are more convenient, easy...
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| Format: | Student Project |
| Language: | English |
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Faculty Of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25557/ http://ir.uitm.edu.my/id/eprint/25557/1/PPb_NURUL%20NASUHA%20SAFFIEI%20AS%20C%2017_5.PDF |