Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee

Waiting time relates closely especially when it comes to service. Waiting time requires the customer to wait in order before they can feel or receive the actual action. It will determine their satisfaction level. This research is about to study the impact of waiting time on customer satisfaction and...

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Main Authors: Zainudin, Nur Salsadilla, Zulkiflee, Nur Fatin Amaniena
Format: Student Project
Language:English
Published: Faculty of Hotel and Tourism 2018
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/25209/
http://ir.uitm.edu.my/id/eprint/25209/1/PPb_NUR%20SALSADILLA%20ZAINUDIN_NUR%20FATIN%20AMANIENA%20ZULKIFLEE%20T%20HM%2018_5.pdf
id uitm-25209
recordtype eprints
spelling uitm-252092019-08-28T06:58:09Z http://ir.uitm.edu.my/id/eprint/25209/ Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee Zainudin, Nur Salsadilla Zulkiflee, Nur Fatin Amaniena Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc. Waiting time relates closely especially when it comes to service. Waiting time requires the customer to wait in order before they can feel or receive the actual action. It will determine their satisfaction level. This research is about to study the impact of waiting time on customer satisfaction and loyalty at the fast food restaurant. Waiting time can influence customer whether gives positive or negative impacts towards the restaurant. Customer satisfaction in the aspect of businesses is important when providing service because they are the main contributor to the business success and can be as attracting factor that will make customer to continuously patronize the service. Furthermore, it also reflects the service quality provided to the customer by measuring their satisfaction level. Satisfaction level can be obtained only when customers’ expectations are met and they enjoyed with the service given. Thus, a loyalty bond or relationship can be formed when they are feeling satisfied with the waiting time and the quality of service served to them which will make them revisit or repeat their purchasing at the place in future. Faculty of Hotel and Tourism 2018 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/25209/1/PPb_NUR%20SALSADILLA%20ZAINUDIN_NUR%20FATIN%20AMANIENA%20ZULKIFLEE%20T%20HM%2018_5.pdf Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Restaurants, cafeterias, tearooms, etc.
Zainudin, Nur Salsadilla
Zulkiflee, Nur Fatin Amaniena
Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
description Waiting time relates closely especially when it comes to service. Waiting time requires the customer to wait in order before they can feel or receive the actual action. It will determine their satisfaction level. This research is about to study the impact of waiting time on customer satisfaction and loyalty at the fast food restaurant. Waiting time can influence customer whether gives positive or negative impacts towards the restaurant. Customer satisfaction in the aspect of businesses is important when providing service because they are the main contributor to the business success and can be as attracting factor that will make customer to continuously patronize the service. Furthermore, it also reflects the service quality provided to the customer by measuring their satisfaction level. Satisfaction level can be obtained only when customers’ expectations are met and they enjoyed with the service given. Thus, a loyalty bond or relationship can be formed when they are feeling satisfied with the waiting time and the quality of service served to them which will make them revisit or repeat their purchasing at the place in future.
format Student Project
author Zainudin, Nur Salsadilla
Zulkiflee, Nur Fatin Amaniena
author_facet Zainudin, Nur Salsadilla
Zulkiflee, Nur Fatin Amaniena
author_sort Zainudin, Nur Salsadilla
title Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
title_short Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
title_full Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
title_fullStr Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
title_full_unstemmed Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
title_sort impact of waiting time on customer satisfaction and loyalty at fast food restaurant in malaysia / nur salsadilla zainudin & nur fatin amaniena zulkiflee
publisher Faculty of Hotel and Tourism
publishDate 2018
url http://ir.uitm.edu.my/id/eprint/25209/
http://ir.uitm.edu.my/id/eprint/25209/1/PPb_NUR%20SALSADILLA%20ZAINUDIN_NUR%20FATIN%20AMANIENA%20ZULKIFLEE%20T%20HM%2018_5.pdf
first_indexed 2023-09-18T23:14:17Z
last_indexed 2023-09-18T23:14:17Z
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